Foda sufuri mara launi
70-18-8
Saukewa: C10H17N3O6S
| samuwa: | |
|---|---|
Bayanin Samfura
Rage L-glutathione, wanda aka fi sani da GSH, wani nau'in tripeptide ne na halitta wanda ya ƙunshi L-glutamic acid, L-cysteine da glycine. Sunan sinadarai shine γ-L-glutamyl-L-cysteinylglycine.
Ragewar glutathione na kasuwanci ana ba da ita azaman fari ko kusan fari lu'ulu'u. Lambar CAS ita ce 70-18-8, tsarin kwayoyin halitta shine C₁₀H₁₇N₃O₆S, kuma nauyin kwayar halitta shine 307.32 g/mol.
Ragowar cysteine ya ƙunshi ƙungiyar sulfhydryl mai amsawa da ke da alhakin rage abubuwan GSH. Fitar da iskar oxygen, zafin jiki mai girma, pH mara dacewa ko karafa na iya canza glutathione da aka rage zuwa oxidized glutathione, wanda kuma aka sani da GSSG.
Bai kamata a yi amfani da kalmar 'glutathione' ba tare da gano ko an rage kayan da aka kawo GSH ko oxidized GSSG.
Dukiya |
Bayani |
|---|---|
Sunan samfur |
Rage L-Glutathione |
Gajarta |
GSH |
Sunan sinadarai |
Ya ƙunshi nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'ikan nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in nau'in)) masu haɓakawa sun haɗa da sititinylglycine |
Lambar CAS |
70-18-8 |
lambar EC |
200-725-4 |
Tsarin kwayoyin halitta |
C₁₀H₁₇N₃O₆S |
Nauyin kwayoyin halitta |
307.32 g/mol |
Abun ciki |
Tripeptide na glutamate, cysteine da glycine |
Bayyanar |
Fari ko kusan fari crystalline foda |
Ruwa mai narkewa |
Mai narkewa cikin ruwa |
Na yau da kullun |
98.0-101.0% akan busasshen tushe |
Muhimman kazanta |
Oxidized glutathione, GSSG |
Hanyar samarwa gama gari |
Sarrafa ƙananan ƙwayoyin cuta fermentation |
Aikace-aikace |
Na gina jiki, abinci, kayan shafawa, biochemical da ƙwararrun hanyoyin magunguna |
Adana |
Rufe, bushe, kariya daga zafi, haske, oxygen da danshi |
Madaidaicin maki, hanyar samarwa, ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙayyadaddun ƙa'idodi ya kamata a tabbatar da su a cikin kwatancen AOZUN da takaddun tsari.
Ragewa da oxidized glutathione suna da alaƙa amma abubuwa daban-daban.
Dukiya |
Rage glutathione |
Oxidized glutathione |
Gajarta |
GSH |
GSSG |
Wakili lambar CAS |
70-18-8 |
27025-41-8 |
Siffar kwayoyin halitta |
Trieptide guda ɗaya tare da ƙungiyar sulfhydryl kyauta |
Raka'a glutathione guda biyu sun haɗa ta hanyar haɗin disulfide |
Nauyin kwayoyin halitta |
307.32 g/mol |
Kimanin 612.63 g/mol |
Aiki a cikin tsarin redox |
Rage tsari |
Oxidized form |
Muhimmancin siyan |
Babban kayan aiki |
Tsari- da ƙazanta masu alaƙa da ajiya ko siyar da reagent daban |
Sakamakon babban jimlar-glutathione ba lallai ba ne ya tabbatar da babban rage-GSH abun ciki. Ya kamata masu siye su nemi hanyar da za ta iya bambanta GSH daga GSSG.
Rage glutathione na iya yin oxidize yayin masana'anta, bushewa, ajiya, shirye-shiryen bayani da ƙira.
Idan hanyar nazari ba ta raba GSH da GSSG ba, sakamakon ƙila ba zai kwatanta daidai adadin rage glutathione a cikin samfurin ba.
Don aikace-aikace masu inganci, ƙayyadaddun ya kamata ya yi magana daban:
Rage gwajin glutathione
GSSG
Abubuwan da ke da alaƙa guda ɗaya
Jimlar ƙazantattun kwayoyin halitta
Ruwa ko asara akan bushewa
Bayyanar bayani da launi
Ya kamata a kimanta ƙarancin ingancin glutathione ta amfani da gwaji na ainihi, ingantacciyar ƙididdiga mai ƙima da ƙayyadaddun ƙazanta. HPLC ko wata hanyar rabuwa da ta dace na iya bambanta nau'in da aka rage da ake so daga oxidized glutathione da mahadi masu alaƙa da inganci fiye da ƙayyadaddun ƙima.
Gwaji kawai bayyanar da jimillar kima na iya rasa oxidation ko ƙazanta masu alaƙa.
Hanyar chromatographic da ta dace zata iya tallafawa kimantawa:
Rage abun ciki na glutathione
Oxidized glutathione
Abubuwan da ke da alaƙa guda ɗaya
Jimlar ƙazantattun kwayoyin halitta
Daidaitaccen tsari-zuwa-tsari
Canje-canjen kwanciyar hankali
Hanyar nazari da ma'aunin tunani yakamata a bayyana su a cikin ƙayyadaddun bayanai ko tsarin gwaji.
Gwaji abu |
Ƙayyadaddun bayanai |
Bayyanar |
Fari ko kusan fari crystalline foda |
Bayyanar mafita |
bayyananne kuma mara launi |
Assay, bushe tushen |
98.0-101.0% |
Takamaiman jujjuyawar gani |
-17.5° zuwa -15.5° |
Chloride |
≤200 ppm |
Sulfate |
≤300 ppm |
Ammonium |
≤200 ppm |
Iron |
≤10 ppm |
Karfe masu nauyi, kamar yadda Pb |
≤10 ppm |
Asarar bushewa |
≤0.5% |
Sulfated ash |
≤0.1% |
Don abinci, sinadirai, kayan kwalliya ko cancantar magunguna, masu siye kuma na iya buƙatar GSSG, mahaɗan da ke da alaƙa, ƙazanta na asali da iyakokin ƙwayoyin cuta.
Dole ne a tabbatar da sharuɗɗan karɓa na ƙarshe ta amfani da ƙayyadaddun AOZUN na yanzu da batch COA.
Dangane da aikace-aikacen, ana iya buƙatar gwaje-gwaje masu zuwa:
Ƙarin gwaji |
Misali la'akarin siyan |
GSSG |
Matsakaicin iyaka, kamar ≤1.5%, idan an zartar |
Jimlar ƙazantattun kwayoyin halitta |
Matsakaicin iyaka, kamar ≤2.0% |
Rashin tsarkin mutum |
Hanya- da takamaiman matakin |
Jagoranci |
Manufa- da takamaiman aikace-aikace |
Arsenic |
Manufa- da takamaiman aikace-aikace |
Cadmium |
Manufa- da takamaiman aikace-aikace |
Mercury |
Manufa- da takamaiman aikace-aikace |
Jimlar ƙididdige ƙananan ƙwayoyin cuta na aerobic |
Aikace-aikace-takamaiman |
Yisti da mold |
Aikace-aikace-takamaiman |
Ƙayyadaddun ƙwayoyin cuta |
Dangane da amfani da aka yi niyya |
Ragowar kaushi |
Dangane da hanyar samarwa da aikace-aikace |
Ragowar magungunan kashe qwari |
Lokacin da ake buƙata |
Matsayin GMO |
Bisa ga kwayoyin fermentation da manufofin abokin ciniki |
Bayanin Allergen |
Dangane da albarkatun ƙasa da sarrafa kayan aiki |
Solubility |
A bayyane, bayani mara launi a ƙaddamar da ƙaddamarwa |
Iyakokin nuni ba su zama wani ɓangare ta atomatik na daidaitaccen ƙayyadaddun AOZUN ba. Dole ne a amince da su kafin tabbatar da oda.
Gwajin yana nuna ma'aunin glutathione da aka auna. Ya kamata sakamakon ya bayyana ko an ƙididdige shi bisa ga busasshiyar tushe.
Ƙimar da aka ruwaito sama da 100% na iya faruwa saboda rashin tabbas na nazari da kuma busasshen lissafi. Ba yana nufin cewa samfurin a zahiri ya ƙunshi abu fiye da 100% ba.
Glutathione ya ƙunshi ragowar amino-acid chiral. Takamaiman juyawa na gani yana taimakawa tabbatar da ainihin sitiriyon sitiriyo kuma yana iya bayyana manyan bambance-bambance a cikin abun da ke ciki.
Dole ne a bayyana maida hankali, ƙarfi, zafin jiki da hanyar gani da aka yi amfani da su a cikin gwajin.
GSSG shine nau'in oxidized na glutathione. Girman GSSG na iya nuna iskar shaka yayin sarrafawa ko ajiya.
Ƙididdiga na GSSG da aka keɓe ya fi ba da labari fiye da dogaro kawai akan jimillar kima.
Asarar bushewa yana ƙididdige danshi da sauran abubuwa masu canzawa. Yawan danshi na iya shafar kima, kwanciyar hankali, saurin kwarara da kuma adadin iskar shaka.
Waɗannan ions inorganic na iya samo asali daga albarkatun ƙasa, fermentation, tsarkakewa ko daidaita pH. Iyaka suna taimakawa kafa daidaiton tsarkakewa.
Za a iya haɗa sauran ammonium tare da abubuwan gina jiki na fermentation ko sarrafa ƙasa. Abinci mai mahimmanci, kayan kwalliya da aikace-aikacen magunguna na iya buƙatar iyakance mai sarrafawa.
Gano baƙin ƙarfe da sauran karafa na miƙa mulki na iya haifar da iskar shaka. Ƙananan matakin ƙarfe don haka zai iya tallafawa duka tsabta da kwanciyar hankali.
Sulfated ash yana ƙididdige ragowar inorganic maras canzawa. Babban sakamako na iya nuna gishiri ko wasu gurɓataccen ƙwayoyin cuta.
A generic 'heavy metals as Pb' test may not be sufficient for every regulated application. Cancanci na zamani na iya buƙatar sakamakon mutum ɗaya don gubar, arsenic, cadmium da mercury.
Abubuwan da aka yi niyya don abinci, kayan abinci mai gina jiki ko kayan kwalliya na iya buƙatar ƙayyadaddun iyakokin ƙananan ƙwayoyin cuta.
Babban gwajin sinadarai baya nuna ingantaccen ingancin ƙwayoyin cuta.
Rage glutathione na kasuwanci yawanci ana samarwa ta hanyar sarrafa ƙwayar cuta ta ƙwayoyin cuta wanda ke biye da rabuwa, tsarkakewa, maida hankali, crystallization da bushewa.
Tsarin masana'antu na yau da kullun na iya haɗawa da:
Shiri na fermentation matsakaici
Sarrafa ƙananan ƙwayoyin cuta fermentation
Rabuwar salula ko cirewa
Tsarkakewa
Hankali
Crystallization
bushewa
Milling ko sieving
Gwajin inganci
Danshi- da marufi masu kariya na oxygen
Ya kamata a tabbatar da ainihin halittar kwayoyin halitta, fermentation substrate da kayan aikin sarrafawa tare da mai kaya.
Ana amfani da fermentation ko'ina don rage glutathione na kasuwanci saboda yana iya samar da nau'in sitiriyo da ake buƙata kuma yana tallafawa samar da sikelin masana'antu.
Masu saye yakamata su tabbatar da:
Asalin kwayoyin halitta
Matsayin GMO ko maras GMO
Fermentation substrate
Matsayin asalin dabba
Haɗarin Allergen
Kayan aikin sarrafawa
Ragowar kaushi
Gudanar da tsarkakewa
Batch ganowa
'An samo asali' ba ya kafa abinci, magunguna, mai cin ganyayyaki, maras cin ganyayyaki, maras GMO, halal ko kosher.
Abubuwan da aka yi niyya don kari ko kayan abinci na iya buƙatar:
Madaidaitan sarrafa sarrafa abinci
Iyakar ƙwayoyin cuta
Iyakoki na ƙazanta-ƙazanta
Bayanin Allergen
Bayanin GMO
Ragowar abubuwan sarrafawa
Yarda da ƙa'idodin ƙasar makoma
Izinin amfani da glutathione a cikin abinci ko kari ya bambanta ta ƙasa.
GSH na kwaskwarima ya kamata ya kasance yana da launi mai sarrafawa, wari, tsabta, GSSG, karafa da ingancin ƙwayoyin cuta.
Ƙarshen masana'anta na kwaskwarima ya kasance yana da alhakin ƙirƙira aminci, kwanciyar hankali, da'awar da sanarwar tsari.
Aikace-aikacen magunguna na iya buƙatar:
Yarda da ƙaƙƙarfan ƙa'idar pharmacopeial monograph
Farashin GMP
Ingantattun hanyoyin nazari
Bayanin ƙazanta
Ƙimar ƙazanta-ƙazanta
Bayanan kwanciyar hankali
Canja iko
Tallafin tsari
Ƙididdigar 98% ko 99% kawai ba ta kafa darajar magunguna ba.
Aikace-aikacen dakin gwaje-gwaje na iya ba da fifiko:
Shaida
Assay
GSSG
Enzyme-assay dacewa
Bayyanar bayani
Alamar karafa
Daidaitaccen aikin nazari
Matsayin reagent baya dace ta atomatik don abinci, kayan kwalliya ko amfanin asibiti.
Ana iya amfani da Glutathione a wasu aikace-aikacen samar da giya inda aka yarda. Abun ilimin ilimin halitta na iya buƙatar ƙayyadadden abun ciki na GSH, danshi, ƙazanta na asali, lakabi da bayanin tushen samarwa.
Amfani dole ne ya bi ƙa'idar OIV da ta dace da ƙa'idodin giya na gida.
Za a iya amfani da ingantaccen rage glutathione azaman sinadari a cikin capsules, allunan, foda, abubuwan sha ko wasu nau'ikan kari inda aka ba da izinin doka.
Ya kamata masu ƙira su tantance:
Matsayin sinadarai da aka halatta
Matsakaicin ko shawarar matakin amfani
kwanciyar hankali samfurin
Haɗin kai tare da ma'adanai da abubuwan oxidizing
Dandano da wari
Gwajin samfurin da aka gama
Da'awar lakabin da aka yarda
Wannan danyen shafi ba ya bada shawarar allurai ko shawarwarin likita.
Ana iya amfani da Glutathione a wasu kayan abinci, abin sha da aikace-aikacen oenological, ƙarƙashin ƙa'idodin gida.
Rage halinsa na iya rinjayar iskar shaka, launi da kwanciyar hankali, amma tasirin ya dogara da cikakken tsari da yanayin sarrafawa.
Kada a yi amfani da kayan masana'antu na yau da kullun ko kayan reagent a cikin abinci.
Rage glutathione na iya haɗawa cikin ingantattun hanyoyin kwaskwarima azaman maganin antioxidant ko kayan sanyaya fata inda aka ba da izinin doka.
Formulators ya kamata su tabbatar:
Matsayin tsari na sashi
Hankali
pH
Oxidation kwanciyar hankali
Ci gaban launi
wari
Daidaituwar abubuwan kiyayewa
Marufi
Amintaccen samfurin da aka gama
Halatta da'awar kayan kwalliya
Mai samar da kayan danye bai kamata ya ba da garantin fatar fata ba, kawar da pigmentation, rage wrinkle ko takamaiman lokacin da za a iya gani.
Ana iya amfani da ƙwararrun glutathione-magunguna azaman API, kayan haɓakawa ko kayan sarrafawa a cikin amintattun aikace-aikacen magunguna.
Ba dole ba ne a wakilta kayan abu mai girma azaman maganin allura ko gamayya. Samfuran bakararre suna buƙatar keɓancewar masana'anta, haifuwa, rufewa-rufe da sarrafawar tsari.
Rage glutathione ana amfani dashi a:
Binciken biochemical
Enzyme bincike
Nazarin tsarin Redox
Protein sunadarai
Ƙirƙirar ƙayyadaddun tsari
Binciken al'adar salula
Matsayin nazari
Tsarin rage aikin dakin gwaje-gwaje
Masu bincike yakamata su zaɓi matakin da ya dace da hanyar gwajin kuma ana buƙatar tsarki.
GSH ya ƙunshi ƙungiyar sulfhydryl mai amsawa kuma yana iya yin oxidize a cikin bayani.
Muhimman canjin ƙira sun haɗa da:
pH
Zazzabi
Narkar da iskar oxygen
Hasken haske
Gano baƙin ƙarfe da tagulla
Ayyukan ruwa
Sauran sinadaran oxidizing
Marufi babban sarari
Lokacin sarrafawa
Tsarin tsari
Wani ɗanyen abu mai inganci ba zai iya ramawa ƙaƙƙarfan tsari ba.
Rage ƙwayoyin glutathione guda biyu na iya samar da haɗin disulfide, suna samar da glutathione oxidized.
Oxidation na iya haɓaka lokacin da GSH ya fallasa zuwa:
Iska
Maɗaukakin zafin jiki
Yanayin alkaline
Haske
Alamar karafa
Ma'aikatan Oxidizing
Dogon lokacin riƙon mafita
Maimaita buɗaɗɗen kwantena
Canjin ba koyaushe ake iya gani ba, don haka ana buƙatar gwajin sinadarai.
Dangane da samfurin da aka nufa, masu ƙira na iya kimantawa:
Dace da kulawar pH
Ƙarƙashin iskar oxygen
Nitrogen headspace
Wakilan zamba
Low-karfe albarkatun kasa
Marufi mai kariya mai haske
Rage zafin sarrafawa
Gajeren lokacin riƙe bayani
Abubuwan antioxidant masu jituwa
Ayyukan ruwa da suka dace
Karatuttukan kwanciyar hankali na samfuran da aka gama
Duk wani tsarin daidaitawa dole ne ya bi ka'idodin abinci, kayan kwalliya ko ka'idojin magunguna.
Don amfani da nazari ko masana'antu:
Yi amfani da ruwa mai inganci.
Yi amfani da kayan aiki mai tsabta, ƙananan ƙarfe.
Shirya adadin da ake buƙata kawai.
Rage bayyanar iska.
Ka guji dumama mara amfani.
Sarrafa pH.
Kare maganin daga haske a inda ya dace.
Yi amfani da maganin nan da nan sai dai in ingantaccen ma'ajin tallafin bayanan kwanciyar hankali.
Kula da GSH da GSSG yayin karatun kwanciyar hankali.
Maganin GSH mai ruwa-ruwa gabaɗaya oxidize fiye da busassun foda da aka rufe.
Kafin tsarin kasuwanci, gwada dacewa da:
Tagulla da gishirin ƙarfe
Peroxides
Ƙarfin oxidizers
Abubuwan sinadaran alkaline
Ma'adinai premixes
Abubuwan tsiro na Botanical
Tsarin dandano
Abubuwan kariya
Surfactants
Kayan marufi
Abubuwan da ke ɗauke da ƙarfe na iya tasiri sosai ga oxidation.
ƙwararren mai siyarwa yakamata ya iya tabbatarwa:
Rage tsari, GSH
Lambar CAS
Hanyar samarwa
Hanyar tantancewa da tushen lissafi
Farashin GSSG
Iyakar abubuwan da ke da alaƙa
Juyawar gani
Danshi ko hasara akan bushewa
Elemental kazanta
Iyakar ƙwayoyin cuta
Kwayoyin halitta
GMO da matsayin alerji
Matsayin asalin dabba
Marufi
Adana da rayuwar shiryayye
COA, TDS da SDS samuwa
Hanyar sarrafa canji
Dace da ka'idoji don kasuwar da aka yi niyya
Kada mai kaya ya dogara kawai da sakamako mai tsabta lokacin bayar da kayan don aikace-aikacen da aka tsara.
Dangane da maki, masu siye na iya tabbatarwa:
Mutuncin marufi
Label da lambar tsari
Bayyanar
Bayyanar bayani
Ganewa
Assay
Takamaiman jujjuyawar gani
GSSG
Abubuwan da ke da alaƙa
Asarar bushewa
Ragowa akan kunnawa
Chloride
Sulfate
Ammonium
Iron
Elemental kazanta
Ingantattun ƙwayoyin cuta
yarda da COA
Samfuran da aka riƙe ya kamata a kiyaye su daga danshi, zafi, haske da oxygen.
Fakitin masana'antu na yau da kullun na iya amfani da:
Jakunkuna na ciki na PE guda biyu masu dacewa da abinci
Jakar waje mai haske da juriya
Rufe fiber ko kwandon kwali
25 kg net nauyi
Ƙananan jakunkuna na foil don samfurori ko umarni na musamman
Ya kamata a tabbatar da girman fakiti na ainihi da kayan layi a cikin zance.
Don ƙayyadaddun amfani, kayan marufi na iya buƙatar lamba-abinci, magunguna ko wasu takamaiman takaddun aikace-aikace.
Ajiye rage glutathione a cikin akwati da aka rufe sosai a cikin sanyi, busasshiyar wuri da aka kare daga:
Hasken rana kai tsaye
Zafi
Danshi
Oxygen
Ƙarfin oxidizers
Rarraba-karfe
Maimaita buɗaɗɗen kwantena
Ana adana wasu maki reagent a 2-8°C, yayin da sauran ingantattun maki mai girma na iya samun yanayi mai mabambanta. Bi umarnin ajiya da rayuwar shiryayye da aka bayyana don samfurin da aka saya.
Bayan buɗewa, sake rufe jakar ciki da sauri kuma rage girman kai.
Rage glutathione gabaɗaya ana sarrafa shi azaman ƙarami mai ƙarfi, amma tsabtace masana'antu na yau da kullun ya kasance dole.
Guji:
Samar da ƙurar iska
Numfashi foda
Ido lamba
Tsawon fatar jiki
Gurɓatar abinci ko wuraren samarwa
Haɗuwa tare da abubuwan da ba a tantance su ba
Yi amfani da safofin hannu masu dacewa, kayan ido masu kariya da sarrafa ƙura bisa ga SDS na yanzu da kimanta haɗarin wurin aiki.
Rage glutathione yawanci ana jigilar shi azaman mai mara haɗari.
Ya kamata a tabbatar da matsayin sufuri na ƙarshe ta amfani da:
SDS mai sayarwa na yanzu
Matsayin samfur
Girman kunshin
Hanyar sufuri
Manufa-ƙasa bukatun
Kariyar zafin jiki ko danshi na iya kasancewa da mahimmancin kasuwanci koda lokacin da ba'a keɓance samfurin azaman kaya masu haɗari ba.
Matsayin tsari ya bambanta bisa ga ƙasa da aikace-aikace.
Kafin amfani da glutathione a cikin abinci, kari, kayan kwalliya ko samfuran magunguna, tabbatar:
Matsayin sinadarai da aka halatta
Darajojin da ake buƙata
Ƙuntataccen matakin amfani
Bukatun lakabi
Da'awar da aka yarda
Bukatun masana'anta
Shigo rajista
Gwajin samfurin da aka gama
Bukatun Pharmacopoeial, idan an zartar
Lambar CAS ko jeri na UNII baya kafa amincewar tsari don takamaiman amfani.
Dangane da aikace-aikacen, masu siye na iya buƙatar:
Takaddun Bincike
Takardar bayanan Tsaro
Takardar bayanan Fasaha
Ƙayyadaddun samfur
Takaitaccen bayani na masana'anta-gudanar ruwa
Bayanin GMP
Ƙasar Asalin
Bayanin Allergen
Bayanin GMO
Bayanin Asalin Dabbobi ko BSE/TSE
Bayanin saura-mai narkewa
Rahoton Elemental- rashin tsarki
Rahoton Microbiological
Bayanin ragowar magungunan kashe qwari
Shaidar Halal
Kosher takardar shaida
Kwanciyar hankali ko bayanin sake gwadawa
Bayanin sarrafawa-canji
nema kawai ko tallata takaddun shaida waɗanda suka shafi ainihin ƙimar da aka kawo da wurin masana'anta.
AOZUN tana goyan bayan masu siye na ƙasa da ƙasa waɗanda ke neman rage L-glutathione don ingantaccen abinci mai gina jiki, abinci, kayan kwalliya, sinadarai da aikace-aikacen masana'antar magunguna.
Tallafin kasuwanci na iya haɗawa da:
Daraja da ƙayyadaddun bita
Takamaiman tsari na COA
GSH da GSSG tattaunawa da ake bukata
Zaɓuɓɓukan tattarawa
Misalin kimantawa
Haɗin kai daftarin aiki
Taimako na fitarwa
Dubawa na ɓangare na uku
Shirye-shiryen jigilar kayayyaki na duniya
Sadarwar fasaha yayin cancantar mai kaya
Matsayin samfur, ƙayyadaddun bayanai, tushen masana'antu, matsayin tsari da dacewawar amfani da aka yi niyya dole ne a tabbatar da su a cikin zance na ƙarshe da kwangila.
Don ingantacciyar magana, samar da:
Sunan samfur: Rage L-Glutathione
Lambar CAS: 70-18-8
Aikace-aikacen da aka yi niyya
Darajojin da ake buƙata
Bukatar tantancewa
Matsakaicin GSSG
Iyakar abubuwan da ke da alaƙa
Iyakoki na ƙazanta-ƙazanta
Bukatun ƙwayoyin cuta
Takaddun shaida da ake buƙata
Yawan oda
Bukatun marufi
Makomawa
Samfur da ake bukata
Jadawalin bayarwa
Idan kana maye gurbin mai siyarwar da ke akwai, haɗa ƙayyadaddun bayanai na yanzu ko wakilin COA.
Rage L-glutathione shine tripeptide wanda ya ƙunshi glutamate, cysteine da glycine. An fi gajarta shi da GSH.
Lambar CAS ita ce 70-18-8.
Rage glutathione yana da nauyin kwayoyin halitta na 307.32 g/mol.
Kalmar 'glutathione' wani lokaci ana amfani da ita gabaɗaya. Ƙididdigar siyan ya kamata ya bayyana ko samfurin ya rage glutathione, GSH, ko oxidized glutathione, GSSG.
GSSG shine glutathione oxidized da aka kafa lokacin da kwayoyin GSH guda biyu suka haifar da haɗin disulfide. Yana da mahimmancin inganci da alamar kwanciyar hankali.
Ee. Rage glutathione yana narkewa cikin ruwa kuma yakamata ya samar da bayani mai haske, mara launi a daidaitaccen gwajin gwaji.
Ƙimar ƙila ba za ta iya bambanta rageccen glutathione daga nau'in oxidized ba. Gwajin GSSG daban yana ba da mafi kyawun bayani game da iskar shaka da abun ciki na GSH mai aiki.
Ba ta atomatik ba. Matsayin magunguna kuma ya dogara da ƙayyadaddun magunguna, tsarin GMP, ƙazanta, kwanciyar hankali, takaddun bayanai da kuma amfani da tsari da aka yi niyya.
A'a. Ba dole ba ne a yi amfani da darajar abinci ko babban abun ciki azaman samfurin allura. Yin amfani da allura yana buƙatar ingantaccen samfurin magunguna mara kyau.
A'a. Mai samar da kayan danye bai kamata ya bada garantin fari ko takamaiman lokaci zuwa ga sakamako mai gani ba. Ayyukan kwaskwarima ya dogara da ƙira, maida hankali, kwanciyar hankali, yanayin amfani da da'awar da aka halatta.
Ana iya samar da shi ta hanyar fermentation, amma matsayin vegan dole ne a goyan bayan bayanai game da ƙananan ƙwayoyin cuta, matsakaicin fermentation, kayan aikin sarrafawa da kayan masana'antu.
A'a. Dole ne a tabbatar da matsayin GMO ta amfani da takaddun mai siyarwa.
Ajiye shi sosai, sanyi, bushe da kariya daga haske, danshi, oxygen da kayan oxidizing. Bi yanayin ajiya da aka buga akan samfurin da aka kawo.
Maganin GSH na iya oxidize zuwa GSSG. Shirya sabbin hanyoyin warwarewa sai dai in ingantaccen bayanin kwanciyar hankali yana goyan bayan ƙayyadadden lokacin ajiya.
Kunshin girma na gama gari shine kilogiram 25 a kowace ganga tare da layukan ciki masu jure danshi. Za a iya tattauna ƙananan fakiti yayin zance.
Za'a iya tattauna samfuri da samuwan takardu yayin zance. Haɗa darajar ku, GSSG, microbiological da buƙatun tsari a cikin binciken.
Tuntuɓi AOZUN don rage farashin L-glutathione, ƙayyadaddun bayanai, marufi da bayanan fitarwa.
Aiko mana da darajar ku da ake buƙata, tantancewa, iyakacin GSSG, aikace-aikace, yawa, marufi, manufa da buƙatun takardu. Ƙungiyarmu za ta sake duba buƙatar kuma ta tabbatar da ƙayyadaddun kasuwanci mai dacewa.