Ascorbic Acid

Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid can be produced through metabolism in most organisms, but humans are the most significant exception

CAS No.:
50-81-7
Molecular Formula:
C6H8O6
Molecular Weight:
176.12
EINECS:
200-066-2

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DESCRIPTION

DESCRIPTION

Ascorbic Acid

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SPECIFICATIONS

Item	Standard
Assay	99.0%-100.5%
Melting point	about 190℃
PH value	2.1-2.6
Clarity of solution	Clear
Color of solution	BY7 Max.
Copper	5ppm Max.
Heavy metals	10ppm Max.
Mercury	1mg/kg Max.
Lead	2mg/kg Max.
Arsenic	3ppm Max.
Iron	2ppm Max.

APPLICATION

Vitamin C participates in the production of collagen in the body, has the function of neutralizing toxins and promoting antibody production, and can enhance the body's detoxification function. In medicine, it is mainly used for the prevention or treatment of scurvy, as well as for diseases such as dental caries, gingival abscess, anemia, and growth and development stagnation caused by insufficient ascorbic acid in Chemicalbook. In food processing, it is used as a vitamin enhancer for concentrated orange juice, fruit juice crystals, candies, jelly, jam, etc.