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Sodium Metabisulfite

White or light-yellow crystalline powder, smell of SO 2. No other smell when dried. Specific gravity is 1.4. It's soluble in glycerine, it's soluble slightly in alcohol.
  • 7681-57-4

  • H2O5S2.2Na

  • 192.12

  • 231-673-0

Availability:

DESCRIPTION

Sodium Metabisulfite


Product Overview


Sodium Metabisulfite is a white crystalline powder widely used as a preservative, antioxidant, disinfectant, and reducing agent. It is commonly applied in food & beverage processing, water treatment, pharmaceuticals, textiles, mining, and pulp & paper industries.


Due to its strong reducing properties and sulfur dioxide (SO₂) release in aqueous solutions, sodium metabisulfite is an essential chemical for oxidation control, microbial inhibition, and dechlorination.




Key Product Identification


  • Product Name: Sodium Metabisulfite

  • Chemical Formula: Na₂S₂O₅

  • CAS Number: 7681-57-4

  • Molecular Weight: 190.10 g/mol

  • HS Code: 28321000

  • Appearance: White or slightly yellow crystalline powder

  • Odor: Slight sulfur dioxide odor

  • Solubility: Soluble in water, insoluble in ethanol




Chemical & Physical Properties


Property Typical Value
Assay (Na₂S₂O₅) ≥ 96.5%
SO₂ Content ≥ 65.0%
pH (1% solution) 4.0 – 4.6
Insoluble Matter ≤ 0.05%
Iron (Fe) ≤ 0.002%
Heavy Metals (as Pb) ≤ 0.001%
Moisture ≤ 0.5%



Manufacturing & Quality Control


Sodium Metabisulfite is manufactured through controlled absorption of sulfur dioxide into sodium carbonate or sodium hydroxide solutions, followed by crystallization and drying.


Quality control includes:


  • Assay and SO₂ content analysis

  • Moisture and impurity testing

  • Batch traceability and consistency verification


Available grades:


  • Food Grade (E223)

  • Industrial Grade

  • Pharmaceutical Grade



Applications of Sodium Metabisulfite


Food & Beverage Industry

  • Preservative and antioxidant (E223)

  • Prevents enzymatic browning in fruits and vegetables

  • Used in wine, beer, juice, and dried food processing


Water Treatment

  • Dechlorination agent

  • Removal of residual chlorine and chloramine

  • Oxygen scavenger in industrial water systems


Pharmaceuticals

  • Antioxidant and stabilizer in formulations

  • Intermediate in API manufacturing


Mining & Mineral Processing

  • Depressant in flotation processes

  • Gold and copper ore processing


Textile & Paper Industry

  • Bleaching agent and reducing agent

  • Color fixation and pulp processing




Packaging & Storage


  • Packaging Options:

    • 25 kg woven bag with PE liner

    • 1,000 kg jumbo bag (FIBC)

    • Customized packaging available


  • Storage Conditions:

    • Store in cool, dry, and well-ventilated areas

    • Protect from moisture, heat, and direct sunlight

    • Avoid contact with acids (releases SO₂ gas)


  • Shelf Life: 12 months under proper storage conditions




Safety & Handling


  • Releases sulfur dioxide upon contact with acids or moisture

  • Avoid inhalation of dust

  • Use protective gloves, masks, and eye protection

  • Refer to SDS/MSDS for detailed safety instructions




Regulatory & Compliance


Documentation available upon request:

  • COA (Certificate of Analysis)

  • SDS / MSDS

  • Food-grade compliance (E223)

  • REACH, ISO, and export documentation




Why Choose Our Sodium Metabisulfite?


  • ✔ High SO₂ content and stable quality

  • ✔ Available in food, pharma, and industrial grades

  • ✔ Strict quality control and batch consistency

  • ✔ Competitive pricing and reliable global supply

  • ✔ Professional technical and regulatory support




Frequently Asked Questions (FAQ)


Q1: What is Sodium Metabisulfite used for?


It is used as a preservative, antioxidant, reducing agent, and dechlorination chemical across multiple industries.


Q2: Is Sodium Metabisulfite food safe?


Food-grade sodium metabisulfite (E223) is approved for use within regulated limits.


Q3: Does it release sulfur dioxide?


Yes, it releases SO₂ when dissolved in water or exposed to acids.


Q4: How should it be stored?


Store in airtight containers in dry, cool conditions to prevent decomposition.

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