White crystal or light white powder
121-79-9
C10H12O5
212.2
204-498-2
Insoluble in water
| Availability: | |
|---|---|
Product Description
Propyl gallate is the propyl ester of gallic acid. It is identified as INS 310 and, in the EU, E 310. The required quality grade, permitted uses and dosage depend on the application and destination market.
| Item | Specification |
|---|---|
| Appearance | White to creamy-white crystalline powder |
| Assay, dried basis | 98.0%–102.0% |
| Melting Range, after drying | 146–150°C |
| Loss on Drying | ≤0.5% |
| Residue on Ignition | ≤0.1% |
Specifications should match the agreed grade and current COA.
Packaging: 25 kg fiber drum.
Storage: Keep tightly closed in a cool, dry, well-ventilated place, protected from light and moisture.
Contamination control: Avoid contamination with iron or iron salts, which may cause discoloration. Separate from incompatible materials listed in the SDS.
Fats and oils: Helps delay oxidative rancidity in permitted applications.
Fat-containing foods: Used in selected products such as chewing gum and bakery formulations where authorized.
Use conditions: Select food-grade material and follow the destination market’s food-category and dosage requirements.
Formulation protection: Helps limit oxidation of oil-containing ingredients.
Product examples: Selected creams, lotions and lip products, subject to formulation compatibility and safety assessment.
Excipient function: Used as an antioxidant in selected pharmaceutical formulations.
Grade selection: Assess the applicable quality standard and supporting documentation for the intended formulation.
Industrial formulations: Antioxidant applications include selected adhesives and lubricating oil systems.
Fluorescence microscopy: Suitable laboratory grades are used in anti-fade preparations to reduce photobleaching.
Minimize airborne dust and use suitable ventilation.
Wear protective gloves and eye protection; avoid skin contact and ingestion.
PG can cause skin sensitization. Follow the current SDS when handling the raw material.
Prevent release to drains and waterways.
Its main function here is to slow oxidation and rancidity. It should not be assumed to replace an antimicrobial preservative system.
No. Permitted categories and limits vary by market. For example, U.S. 21 CFR 184.1660 limits total antioxidants under that provision to 0.02% of the food’s fat or oil content, not its total weight.
Do not assume this combination is permitted for food use. U.S. 21 CFR 172.185 lists TBHQ alone or with BHA and/or BHT; PG is not listed in that combination provision. Check the applicable market requirements before selecting a blend.
For specifications and a quotation, contact Aozun Chemical with your intended application, required grade, quantity and destination.
Email: mandy@aozunchem.com
WhatsApp: +86-18452425579
AUTHENTICATION CERTIFICATE
