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D-Mannose / Plant-Derived D-Mannose

D-Mannose is a naturally occurring monosaccharide sugar closely related to glucose. It is found in fruits, vegetables, and certain plants and is widely used in dietary supplements, functional foods, pharmaceutical formulations, biotechnology applications, and nutritional products.

Due to its excellent safety profile, high purity, and compatibility with health-focused formulations, D-Mannose has become a popular ingredient in the nutraceutical and wellness industries. It is also utilized in scientific research, fermentation processes, and specialty chemical manufacturing.
  • aozun

  • D-(+)-Mannose

  • White crystalline, odorless

  • 3458-28-4

  • C6H12O6

  • 180.16

Availability:

Product Description

What Is D-Mannose?

D-Mannose is a naturally occurring monosaccharide and an aldohexose carbohydrate. It is closely related to D-glucose but has a different configuration at the second carbon atom, making D-mannose the C-2 epimer of D-glucose.

Commercial D-mannose is generally supplied as a white crystalline powder that dissolves readily in water. Depending on its grade and quality controls, it can be used in nutritional formulations, food applications, bioprocessing, laboratory research and chemical synthesis.

What Does Plant-Derived D-Mannose Mean?

Plant-derived D-mannose is produced using plant-based starting materials or carbohydrate feedstocks. Depending on the supply chain and manufacturing process, these may include corn-derived glucose, birch or other hardwood materials.

The final D-mannose molecule has the same chemical identity regardless of the approved production route. The main commercial differences concern raw-material origin, processing method, traceability, impurity profile and supporting documentation.

“Plant-derived” does not automatically mean organic-certified, non-GMO, allergen-free, vegan or naturally extracted. Each claim should be supported by the appropriate supplier declaration or certification.

The origin claim should therefore be confirmed using traceability documents for the specific product and supply route.

Plant-derived D-mannose crystalline powder with corn and birch source materials in a quality-control laboratory

D-Mannose Product Information

Property

Information

Product name

D-Mannose

Alternative names

D-(+)-Mannose, D-Mannopyranose

CAS number

3458-28-4

Molecular formula

C₆H₁₂O₆

Molecular weight

180.16 g/mol

Chemical family

Monosaccharide, aldohexose

Typical appearance

White crystalline powder

Solubility

Soluble in water

Product type

Organic carbohydrate

Exact appearance, purity and physical properties should be confirmed using the approved grade specification and batch Certificate of Analysis.

Available D-Mannose Grades

Food and Nutraceutical Grade

Designed for use in food, beverage or dietary supplement formulations where permitted by local regulations. Buyers normally evaluate assay, microbial limits, heavy metals, particle size and source documentation.

Bioprocess and Pharmaceutical Grade

Intended for controlled pharmaceutical or biopharmaceutical manufacturing applications. Additional requirements may include endotoxin control, low trace metals, enhanced microbial limits and detailed supply-chain documentation.

Laboratory and Reagent Grade

Used in research, analytical testing, microbiology and cell-culture applications. Important parameters include identity, assay, optical rotation, water content and solution clarity.

Grade availability and regulatory suitability must be confirmed before ordering.

Main D-Mannose Applications

D-mannose may be used in:

  • Powder, capsule, tablet and sachet formulations

  • Food and beverage formulations where legally permitted

  • Nutritional ingredient blends

  • Biopharmaceutical cell-culture processes

  • Protein glycosylation studies and process development

  • Microbiology and biochemical research

  • Carbohydrate chemistry and specialty synthesis

The raw material itself should not be presented as preventing, treating or curing a disease. Finished-product claims must comply with the regulations of the destination market.

Which D-Mannose Specifications Should Buyers Compare?

Test Parameter

Purchasing Relevance

Identification

Confirms the chemical identity of D-mannose

Assay by HPLC

Measures D-mannose purity

Specific optical rotation

Helps confirm stereochemical identity

Water or loss on drying

Evaluates moisture and storage stability

Solution clarity and color

Indicates dissolution quality and cleanliness

Residue on ignition

Helps control inorganic residue

Particle size

Affects blending, flow and dissolution

Bulk density

Important for filling and packaging

Lead, arsenic, cadmium and mercury

Required for many food and nutritional applications

Total plate count, yeast and mold

Important for food and nutraceutical grades

Pathogen testing

May include Salmonella and E. coli controls

Endotoxin

Relevant to selected bioprocess or pharmaceutical grades

Numerical limits should follow the grade-specific specification agreed between buyer and supplier.

How Should Plant Origin Be Verified?

For plant-derived D-mannose, buyers should request documentation appropriate to the intended claim and market, such as:

  • Raw-material source declaration

  • Manufacturing-process summary

  • Country-of-origin statement

  • Non-GMO statement, when required

  • Allergen statement

  • Vegan or animal-origin-free statement

  • Residual-solvent information

  • Pesticide or mycotoxin testing when applicable

  • Certificate of Analysis and Safety Data Sheet

A general “natural” or “plant-derived” description should not replace product-specific traceability documents.

How to Select the Right D-Mannose Grade

Before requesting a quotation, identify:

  1. The intended application and destination market

  2. Required plant source or production route

  3. Food, nutraceutical, reagent or bioprocess grade

  4. Minimum assay and test methods

  5. Microbial, heavy-metal or endotoxin limits

  6. Required particle size and bulk density

  7. Documentation and certification requirements

  8. Packaging size and annual purchase volume

Providing these details helps prevent a high-purity laboratory grade from being incorrectly selected for a regulated food or production application.

Packaging and Storage

D-mannose should be packed in sealed, moisture-resistant packaging suitable for the selected grade. Bulk products may be supplied in lined cartons, bags or drums according to the confirmed quotation.

Store in a cool, dry and well-ventilated place. Keep the package tightly closed and protect the material from moisture, direct sunlight, excessive heat and contamination.

Shelf life and storage temperature should follow the product label, specification and batch documentation.

Why Source D-Mannose from AOZUN?

AOZUN supports buyers sourcing D-mannose and plant-derived D-mannose for nutritional, food, research and industrial applications.

Available support may include:

  • Grade and application review

  • Plant-source and specification confirmation

  • COA and SDS documentation

  • Sample evaluation before bulk purchasing

  • Packaging and export-logistics options

  • Support for recurring commercial orders

Product origin, grade, specification, claims and documentation are subject to confirmation in the official quotation.

D-Mannose FAQ

Is plant-derived D-mannose chemically different from regular D-mannose?

No. When both products meet the same identity and purity specification, the D-mannose molecule is the same. The difference is primarily the origin and manufacturing route.

Does plant-derived always mean birch-derived?

No. Plant-derived D-mannose may use corn-derived glucose, birch or other plant-based starting materials. Buyers should verify the exact source.

Is plant-derived D-mannose automatically non-GMO?

No. A plant-origin statement does not prove non-GMO status. A separate non-GMO declaration or certification is required when this claim is important.

What is the difference between D-mannose and D-glucose?

Both have the formula C₆H₁₂O₆, but their molecular configurations differ at the second carbon atom. They are distinct monosaccharides and should not be treated as interchangeable ingredients.

Which grade is suitable for cell culture?

Cell-culture and bioprocess applications may require controlled endotoxin, microbial, trace-metal and impurity levels. Buyers should request a grade specifically qualified for the intended process.

Request a D-Mannose Quote

Contact AOZUN with your required grade, plant source, specification, quantity, packaging, destination and application. Our team will review product availability and provide the relevant commercial and technical information.

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