awozun
D-(+)-Indoda
Ikristalu emhlophe, ayinaphunga
3458-28-4
I-C6H12O6
180.16
| Ukutholakala: | |
|---|---|
Incazelo Yomkhiqizo
I-D-Mannose iyi-monosaccharide eyenzeka ngokwemvelo kanye ne-aldohexose carbohydrate. Ihlobene eduze ne-D-glucose kodwa inokucushwa okuhlukile ku-athomu yesibili ye-carbon, okwenza i-D-mannose ibe yi-C-2 epimer ye-D-glucose.
I-D-mannose yezohwebo ngokuvamile inikezwa njengempushana ecwebezelayo emhlophe encibilika kalula emanzini. Ngokuya ngebanga kanye nezilawuli zekhwalithi, ingasetshenziswa ekwakhiweni komsoco, izinhlelo zokudla, i-bioprocessing, ucwaningo lwaselabhorethri kanye nokuhlanganiswa kwamakhemikhali.
I-D-mannose etholakala esitshalweni ikhiqizwa kusetshenziswa izinto zokuqala ezisekelwe ezitshalweni noma ama-carbohydrate feedstocks. Ngokuya ngochungechunge lokuhlinzekwa kanye nenqubo yokukhiqiza, lokhu kungase kuhlanganise i-glucose ephuma emmbila, i-birch noma ezinye izinto zokhuni oluqinile.
I-molecule ye-D-mannose yokugcina inobunikazi bamakhemikhali obufanayo ngaphandle komzila wokukhiqiza ogunyaziwe. Umehluko omkhulu wezohwebo uphathelene nemvelaphi yezinto ezingavuthiwe, indlela yokucubungula, ukulandeleka, iphrofayili yokungcola kanye nemibhalo esekelayo.
'Okususelwe esitshalweni' akusho ngokuzenzakalelayo okuqinisekisiwe, okungeyona i-GMO, okungenayo i-allergen, i-vegan noma okukhishwe ngokwemvelo. Isimangalo ngasinye kufanele sisekelwe isimemezelo esifanelekile somphakeli noma isitifiketi.
Ngakho-ke isimangalo somsuka kufanele siqinisekiswe kusetshenziswa imibhalo yokulandeleka yomkhiqizo othile kanye nomzila wokuhlinzeka.
Impahla |
Ulwazi |
|---|---|
Igama lomkhiqizo |
D-Mannose |
Amanye amagama |
D-(+)-Mannose, D-Mannopyranose |
Inombolo ye-CAS |
3458-28-4 |
Ifomula yamangqamuzana |
C₆H₁₂O₆ |
Isisindo samangqamuzana |
180.16 g/mol |
Umndeni wamakhemikhali |
I-Monosaccharide, i-aldohexose |
Ukubukeka okuvamile |
I-crystalline powder emhlophe |
Ukuncibilika |
Incibilika emanzini |
Uhlobo lomkhiqizo |
I-carbohydrate ephilayo |
Ukubukeka okuqondile, ukuhlanzeka kanye nezakhiwo zomzimba kufanele kuqinisekiswe kusetshenziswa ukucaciswa kwebanga eligunyaziwe kanye nesitifiketi sokuhlaziya seqoqo.
Idizayinelwe ukusetshenziswa ekwakhiweni kwezithako zokudla, isiphuzo noma ukudla lapho kuvunyelwa imithetho yendawo. Abathengi ngokuvamile bahlola i-assay, imikhawulo ye-microbial, izinsimbi ezisindayo, usayizi wezinhlayiya kanye nemibhalo yomthombo.
Ihloselwe izinhlelo zokusebenza ezilawulwayo zokukhiqiza imithi noma i-biopharmaceutical. Izidingo ezengeziwe zingase zihlanganise ukulawulwa kwe-endotoxin, izinsimbi zokulandela umkhondo eziphansi, imikhawulo yama-microbial ethuthukisiwe kanye nemibhalo enemininingwane ye-supply chain.
Isetshenziswa ocwaningweni, ukuhlolwa kokuhlaziya, i-microbiology kanye nezicelo ze-cell-culture. Imingcele ebalulekile ihlanganisa ubunikazi, ukuhlolwa, ukujikeleza kwe-optical, okuqukethwe kwamanzi kanye nokucaca kwesisombululo.
Ukutholakala kwebanga nokufaneleka kokulawula kufanele kuqinisekiswe ngaphambi koku-oda.
I-D-mannose ingasetshenziswa ku:
Impushana, i-capsule, ithebhulethi kanye ne-sachet formulations
Ukwakhiwa kokudla nesiphuzo lapho kuvunyelwe ngokomthetho
Izithako zokudla okunomsoco
Izinqubo ze-Biopharmaceutical cell-culture
Izifundo ze-protein glycosylation kanye nokuthuthukiswa kwenqubo
I-Microbiology kanye nocwaningo lwe-biochemical
I-Carbohydrate chemistry kanye ne-specialty synthesis
Izinto ezisetshenziswayo ngokwazo akufanele zethulwe njengokuvimbela, ukwelapha noma ukwelapha isifo. Izimangalo zomkhiqizo oqediwe kufanele zihambisane nemithetho yemakethe yendawo.
Ipharamitha yokuhlola |
Ukuthenga Okuhlobene |
Ukuhlonza |
Iqinisekisa ubunikazi bekhemikhali be-D-mannose |
Ukuhlolwa kwe-HPLC |
Ikala ubumsulwa be-D-mannose |
Ukujikeleza kwe-optical okuqondile |
Isiza ukuqinisekisa ubunikazi be-stereochemical |
Amanzi noma ukulahlekelwa lapho omiswa |
Ihlola umswakama nokuzinza kwesitoreji |
Ukucaca kwesixazululo nombala |
Ibonisa ikhwalithi yokuhlakazeka nokuhlanzeka |
Izinsalela ekushiseni |
Isiza ukulawula izinsalela ze-inorganic |
Usayizi wezinhlayiya |
Kuthinta ukuhlanganisa, ukugeleza nokuhlakazeka |
Ukuminyana ngobuningi |
Kubalulekile ukugcwalisa kanye nokupakisha |
Umthofu, i-arsenic, i-cadmium ne-mercury |
Iyadingeka ezinhlelweni eziningi zokudla nezomsoco |
Inani lepuleti eliphelele, imvubelo nesikhunta |
Okubalulekile kokudla kanye namamaki e-nutraceutical |
Ukuhlolwa kwe-pathogen |
Ingafaka izilawuli ze-Salmonella ne-E. coli |
I-Endotoxin |
Ihambisana namamaki e-bioprocess akhethiwe noma amamaki emithi |
Imikhawulo yezinombolo kufanele ilandele ukucaciswa kwebanga okuvunyelwene ngalo phakathi komthengi nomphakeli.
Nge-D-mannose ethathwe esitshalweni, abathengi kufanele bacele imibhalo efanelekile kusimangalo esihlosiwe kanye nemakethe, njenge:
Isimemezelo somthombo we-Raw-material
Isifinyezo senqubo yokukhiqiza
Isitatimende sezwe lemvelaphi
Isitatimende esingesona se-GMO, uma sidingeka
Isitatimende se-Allergen
Isitatimende samahhala se-Vegan noma sesilwane
Ulwazi lwe-Residual-solvent
Ukuhlolwa kwesibulala-zinambuzane noma i-mycotoxin uma kufanele
Isitifiketi Sokuhlaziya Nokuphepha Kwedatha Yedatha
Incazelo evamile 'yemvelo' noma 'esuselwe esitshalweni' akufanele ithathele indawo amadokhumenti okulandeleka okuqondene nomkhiqizo.
Ngaphambi kokucela ikhotheshini, khomba:
Isicelo esihlosiwe kanye nemakethe yendawo
Umthombo wesitshalo odingekayo noma umzila wokukhiqiza
Ukudla, i-nutraceutical, i-reagent noma ibanga le-bioprocess
Isivivinyo esincane nezindlela zokuhlola
Imikhawulo ye-Microbial, heavy-metal noma endotoxin
Usayizi wezinhlayiyana odingekayo kanye nokuminyana kwenqwaba
Izidingo zokubhalwa kwamadokhumenti nezitifiketi
Usayizi wokupakisha kanye nevolumu yokuthenga yonyaka
Ukunikeza le mininingwane kusiza ukuvimbela ibanga laselabhorethri elihlanzeke kakhulu ekukhethweni ngokungalungile kuhlelo lokusebenza olulawulwayo lokudla noma lokukhiqiza.
I-D-mannose kufanele ifakwe emaphaketheni avaliwe, amelana nomswakama afanele ibanga elikhethiwe. Imikhiqizo eyinqwaba ingase ihlinzekwe ngamabhokisi alayishiwe, izikhwama noma izigubhu ngokwekhotheshini eqinisekisiwe.
Gcina endaweni epholile, eyomile futhi enomoya omuhle. Gcina iphakheji ivalwe ngokuqinile futhi uvikele impahla kusuka kumswakama, elangeni eliqondile, ukushisa okukhulu nokungcola.
Impilo yeshelufu nezinga lokushisa lokugcina kufanele kulandele ilebula yomkhiqizo, imininingwane kanye nemibhalo yeqoqo.
I-AOZUN isekela abathengi abathola i-D-mannose kanye ne-D-mannose etholakala esitshalweni ukuze bathole ukudla okunomsoco, ukudla, ucwaningo kanye nezicelo zezimboni.
Usekelo olutholakalayo lungase luhlanganise:
Ibanga kanye nokubuyekezwa kwesicelo
Umthombo wezitshalo kanye nokuqinisekisa ukucaciswa
Imibhalo ye-COA ne-SDS
Ukuhlolwa kwesampula ngaphambi kokuthenga ngobuningi
Izinketho zokupakisha kanye nempahla yokuthekelisa
Ukusekelwa kwama-oda okuhweba avelayo
Umsuka womkhiqizo, izinga, ukucaciswa, izimangalo namadokhumenti akhonjelwe ekuqinisekisweni kwekhotheshini esemthethweni.
Cha. Uma yomibili imikhiqizo ihlangabezana nobunikazi nobumsulwa obufanayo, i-molecule ye-D-mannose iyafana. Umehluko ngokuyinhloko umsuka kanye nomzila wokukhiqiza.
Cha. I-D-mannose esuselwe esitshalweni ingase isebenzise i-glucose esuselwe kummbila, i-birch noma ezinye izinto zokuqala ezisekelwe ezitshalweni. Abathengi kufanele baqinisekise umthombo oqondile.
Cha. Isitatimende semvelaphi yezitshalo asifakazeli isimo esingesona i-GMO. Isimemezelo esihlukile esingesona se-GMO noma isitifiketi siyadingeka uma lesi simangalo sibalulekile.
Zombili zinefomula ethi C₆H₁₂O₆, kodwa ukumiswa kwazo kwamangqamuzana kuyahluka ku-athomu yesibili yekhabhoni. Ziyi-monosaccharides ehlukile futhi akufanele ziphathwe njengezithako eziguquguqukayo.
Izinhlelo zokusebenza ze-cell-culture ne-bioprocess zingadinga amazinga e-endotoxin, i-microbial, i-trace-metal kanye namazinga okungcola. Abathengi kufanele bacele ibanga elifaneleke ngokuqondile ngenqubo ehlosiwe.
Xhumana ne-AOZUN ngebanga lakho elidingekayo, umthombo wesitshalo, ukucaciswa, ubuningi, ukupakishwa, indawo kanye nesicelo. Ithimba lethu lizobuyekeza ukutholakala komkhiqizo futhi linikeze ulwazi olufanele lwezentengiso nolwezobuchwepheshe.