Amino Acids masu mahimmanci

MUHIMMAN AMINO ACIDS

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 BAYANI

9 SEAA		12 SEAA
Abu	Daidaitawa	Abu	Daidaitawa
Bayyanar	Farin Foda	Bayyanar	Farin Foda
Assay (HPLC)	≥90.0%	Assay (HPLC)	≥90.0%
L-Leucine	28.5% - 33.5%	L-Arginine	17.0% -20.0%
L-Isoleucine	10.5% -13.5%	L-Glutamine	8.5% - 10.5%
L-Valine	17.5% -22.5%	L-Tyrosine	0.75% -1.25%
L-Tryptophan	2.0% -4.0%	L-Histidine	1.5% - 3.5%
L-Phenylalanine	2.0% -4.0%	L-Isoleucine	4.5% - 6.0%
L-Methionine	2.0% -4.0%	L-Leucine	18.0% -21.0%
L-Lysine - Hydrochloride	12.0% -17.0%	L-Valine	4.50% - 6.50%
L-Histidine	2.0% -4.0%	L-Lysine - Hydrochloride	8.0% - 10.0%
L-Treonine	10.5% -13.5%	L-Phenylalanine	1.5% - 3.5%
Lecithin sunflower	0.50-1.0%	L-Treonine	3.0% -5.0%
Yawan yawa	0.40g/ml ~ 0.60g/ml	Taurine	4.5% - 6.5%
Rage Girman Barbashi	≥90% ta hanyar 80 raga	L-Cirtullin	17.0% -20.0%
Asara Kan bushewa	≤1.0%	Lecithin sunflower	0.50-1.0%
Ragowa Akan ƙonewa	≤0.40%	Yawan yawa	0.40g/ml ~ 0.60g/ml
Karfe masu nauyi	≤10ppm	Rage Girman Barbashi	≥90% ta hanyar 80 raga
Jagoranci	≤3pm	Asara Kan bushewa	≤1.0%
Cadmium	≤1pm	Ragowa Akan ƙonewa	≤0.40%
Arsenic (AS)	≤1pm	Karfe masu nauyi	≤10ppm
Mercury	≤0.1pm	Jagoranci	≤3pm
Jimlar Ƙididdigar Faranti	≤3000cfu/g	Cadmium	≤1pm
Yisti Da Molds	≤100cfu/g	Arsenic (AS)	≤1pm
E.Coli	Korau	Mercury	≤0.1pm
Salmonella	Mara kyau/25g	Jimlar Ƙididdigar Faranti	≤3000cfu/g
		Yisti Da Molds	≤100cfu/g
		E.Coli	Korau
		Salmonella	Mara kyau/25g
		Kumfa	<10%

MUHIMMANCIN AMINO ACIDS

Haɓaka haɓakar ƙwaƙwalwa wani ɓangaren hanta da gallbladder, wanda zai iya inganta haɓakar kitse, daidaita glandar pineal, glandar mammary, corpus luteum, da ovaries, da kuma hana sake dawowa cell; Inganta samar da ruwan 'ya'yan itace na ciki da na pancreatic; Shiga cikin kawar da asarar aikin koda da mafitsara; Shiga cikin abun da ke ciki na haemoglobin, nama, da jini, da haɓaka ayyukan ƙwayar cuta, pancreas, da lymph; Yana da aikin canza wasu amino acid don cimma daidaito;

Shiga cikin tsari da metabolism na thymus, splin, da subbrain gland.

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