7647-14-5
NaCl
58.44277
231-598-3
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Product Description
Sodium Chloride, commonly known as salt or NaCl, is an inorganic ionic compound identified by CAS No. 7647-14-5. It is supplied as white crystalline powder, granules, compacted tablets or coarse crystals, depending on its manufacturing process and intended application.
Industrial sodium chloride is a fundamental raw material for chlor-alkali production, water treatment, detergents, textiles, leather processing and numerous chemical processes. Separately qualified food, pharmaceutical and laboratory grades are used in regulated applications.
We supply Sodium Chloride against agreed grade, purity, particle size, additive, packaging and documentation requirements. Final availability and compliance must be confirmed in the quotation, specification and batch Certificate of Analysis.
Product name: Sodium Chloride
Common name: Salt
CAS number: 7647-14-5
EC number: 231-598-3
Molecular formula: NaCl
Molecular weight: 58.44 g/mol
Chemical type: Inorganic sodium salt
Appearance: White or colorless crystalline solid
Primary commercial role: Basic inorganic raw material
Water solubility: Readily soluble
Property | Reference information |
|---|---|
Chemical name | Sodium Chloride |
Alternative names | Salt, common salt, halite |
CAS number | 7647-14-5 |
Molecular formula | NaCl |
Molecular weight | 58.44 g/mol |
Appearance | White powder, granules or colorless cubic crystals |
Odor | Odorless |
Crystal structure | Cubic ionic crystal |
Density | Approximately 2.16–2.17 g/cm³ |
Melting point | Approximately 801°C |
Water solubility | Readily soluble |
Alcohol solubility | Slightly soluble to practically insoluble, depending on the alcohol and conditions |
Combustibility | Non-combustible |
Chemical family | Inorganic chloride salt |
These values are general reference information. The product specification and Certificate of Analysis should be used for batch acceptance.
Sodium chloride grades are not interchangeable. The correct product depends on the application, applicable standard, impurity limits, crystal size and permitted additives.
Industrial-grade sodium chloride is intended for chemical manufacturing and general processing rather than direct food or pharmaceutical use.
Typical applications include:
Chlor-alkali electrolysis
Detergent manufacturing
Textile dyeing
Leather processing
Resin and polymer production
Pulp and paper processing
Brine preparation
Industrial water treatment
General chemical synthesis
Purchasing criteria may include NaCl assay, moisture, calcium, magnesium, sulfate, insoluble matter and particle size.
Food-grade sodium chloride is manufactured and controlled for food processing. It may be supplied as iodized or non-iodized salt and may contain an approved anti-caking agent.
Common uses include:
Seasoning
Meat and seafood processing
Bakery products
Dairy processing
Canning
Pickling and fermentation
Brine preparation
Food preservation
Dry food blends
Food-grade status must be supported by the appropriate specification, food-safety documentation and destination-market compliance. Industrial salt must not be used as food salt simply because it has a high NaCl assay.
Pharmaceutical-grade sodium chloride is produced and tested against a defined pharmacopoeial or customer specification, such as USP, Ph. Eur., BP, JP, ChP or IP.
Depending on qualification, it may be used in:
Oral pharmaceutical formulations
Nasal and ophthalmic preparations
Dialysis-related products
Irrigation preparations
Oral rehydration products
Biopharmaceutical process solutions
Tonicity adjustment
Pharmaceutical buffer and media preparation
Compliance with a chemical assay alone does not establish suitability for injectable or sterile applications. Products intended for parenteral manufacturing may require additional controls, labeling, GMP documentation, bioburden or endotoxin requirements.
Laboratory grades are designed for analytical, research and manufacturing procedures requiring defined impurity limits.
Specifications may control:
Assay
pH
Insoluble matter
Calcium and magnesium
Potassium
Sulfate
Bromide and iodide
Heavy metals
Trace metals
UV absorbance
DNase, RNase or protease activity for molecular-biology grades
Laboratory grade does not automatically mean food or pharmaceutical grade.
Water-treatment sodium chloride is used to regenerate ion-exchange resins in domestic, commercial and industrial water-softening systems.
Available forms may include:
Compacted tablets
Pellets
Coarse crystals
Granular salt
High-purity vacuum salt
Important criteria include dissolution behavior, insoluble matter, hardness impurities, tablet strength and brine-tank cleanliness.
De-icing salt is selected for ice and snow control. It generally emphasizes particle-size distribution, spreading performance, moisture and cost rather than the impurity limits required for food or pharmaceutical processing.
De-icing salt must not be represented as food, feed, pharmaceutical or laboratory grade.
Parameter | Why it matters |
NaCl assay | Defines the principal sodium chloride content |
Moisture or loss on drying | Affects caking, flowability and net salt content |
Water-insoluble matter | Important for brine clarity, membranes, resin beds and filtration |
Calcium | Can contribute to scaling and chlor-alkali brine-treatment demand |
Magnesium | Can cause precipitation, scaling and processing problems |
Sulfate | Relevant to brine purification and certain chemical processes |
Potassium | May be restricted in pharmaceutical, analytical or specialty applications |
Iron | Can affect color and high-purity processes |
Heavy metals | Important for food, pharmaceutical and regulated applications |
pH | Supports solution compatibility and grade qualification |
Particle size | Controls dissolution rate, flow, blending and application performance |
Anti-caking agent | Must be declared and acceptable for the intended use |
Iodine content | Required for iodized salt but often undesirable in industrial processes |
Bulk density | Important for packaging, dosing and storage calculations |
Analytical limits must be compared on the same basis. For example, assay may be reported as received, after drying or on a dry-matter basis.
Iodized salt contains a controlled iodine source, commonly potassium iodate or potassium iodide, according to the applicable market requirements.
It is primarily intended for food or public-health applications. It is generally unsuitable for processes in which iodine can interfere with reactions, corrosion behavior, analytical results or final product quality.
Non-iodized salt is selected for food processes that do not require fortification and for many industrial, pharmaceutical and laboratory applications.
“Non-iodized” does not necessarily mean “additive-free.” The product may still contain an anti-caking agent.
Additive-free salt contains no intentionally added iodine, anti-caking agent or other processing additive. This may be required for sensitive formulations, fermentation, pharmaceutical processing or chemical manufacturing.
The additive declaration should be included in the specification rather than inferred from the product name.
The source and manufacturing method influence purity, crystal form, particle-size distribution and impurity profile.
Vacuum salt is produced by purifying brine and crystallizing sodium chloride under controlled evaporation conditions. It commonly provides:
High NaCl purity
Uniform white appearance
Controlled crystal size
Low insoluble matter
Consistent dissolution
Suitability for refined industrial, food or pharmaceutical grades
The production method alone does not establish regulatory grade; the final specification and quality system remain decisive.
Solar salt is produced through evaporation of seawater or natural brine. It may be used in food, industrial, water-treatment and chemical applications after appropriate washing, refining and grading.
Calcium, magnesium, sulfate and insoluble content may vary with the source and refining process.
Rock salt is mechanically mined from underground salt deposits. It is widely used for industrial processing, water treatment, animal nutrition where approved and road de-icing.
Purity, color and insoluble content can vary by deposit and processing method.
Sodium chloride particle size affects more than appearance.
Fine salt generally dissolves rapidly and blends easily but can produce more dust and may be more prone to caking. Coarse crystals provide slower dissolution and improved handling in selected brine or water-treatment systems.
Compacted tablets and pellets are designed to dissolve in a controlled manner while minimizing fines and bridging in brine tanks.
An RFQ should define particle size by an agreed sieve distribution rather than using only terms such as “fine,” “medium” or “coarse.”
Sodium chloride serves as a chemical feedstock, formulation ingredient, processing aid and source of controlled brine across numerous industries.
Purified sodium chloride brine is electrolyzed to produce chlorine, sodium hydroxide and hydrogen. This is one of the most important industrial uses of salt.
For membrane-cell chlor-alkali production, buyers typically evaluate:
Calcium and magnesium
Sulfate
Iron
Insoluble matter
Brine-treatment demand
Consistency between shipments
Suitable bulk logistics
A high NaCl assay alone does not guarantee suitability for a specific electrolyzer or brine-treatment system.
Sodium chloride brine regenerates sodium-form ion-exchange resins used in water softening.
Suitable salt should support:
Predictable dissolution
Low insoluble residue
Clean brine tanks
Controlled hardness impurities
Consistent tablet or pellet strength
Reliable resin regeneration
Industrial water-treatment systems should select salt according to equipment and resin-supplier requirements.
Food-grade sodium chloride contributes flavor, preservation, texture, fermentation control and water-activity management.
Buyers should specify:
Food-grade standard
Iodized or non-iodized status
Anti-caking agent
Crystal size
Microbiological requirements where applicable
Allergen and GMO statements if required
Kosher or Halal documentation if required
Packaging suitable for food manufacturing
Qualified pharmaceutical sodium chloride may be used to adjust tonicity, prepare process solutions and support pharmaceutical or biopharmaceutical formulations.
Important controls can include:
Pharmacopoeial compliance
Assay on the specified basis
Trace-element limits
Endotoxin or bioburden requirements where applicable
GMP status
Change-control commitments
Batch traceability
Intended-use labeling
The purchaser must qualify the material for the exact dosage form and manufacturing process.
Sodium chloride can serve as a processing aid, viscosity modifier or formulation component in selected detergent and cleaning systems.
Compatibility depends on surfactant chemistry, concentration, temperature and other electrolytes.
Salt is used in selected textile dyeing operations to promote dye exhaustion and control ionic strength. Required purity depends on the dye system, fabric and wastewater strategy.
Hardness ions and iron may affect shade consistency and processing performance.
Industrial salt may be used in hide preservation, leather processing, pulp operations and paper manufacturing. The suitable grade depends on process chemistry and final-product requirements.
Coarse or graded sodium chloride can lower the freezing point of water and support road de-icing. It may also be used in selected dust-control formulations.
Particle size, moisture, spreading characteristics, storage behavior and environmental management are primary considerations.
A material with 99% or higher NaCl is not automatically food or pharmaceutical grade.
Grade status also depends on:
Manufacturing controls
Permitted raw-material source
Contaminant limits
Approved additives
Traceability
Hygiene and contamination controls
Applicable standards
Audit and documentation requirements
Intended-use labeling
Always purchase against a written grade specification and intended use.
Depending on grade and destination, sodium chloride may be supplied in:
Moisture-resistant small bags
20 kg, 25 kg or 50 kg bags
Polyethylene-lined bags
Food-compatible bags
Drums
500–1,000 kg flexible bulk containers
Palletized loads
Bulk pneumatic or tipper delivery
Actual packaging options, pallet configuration and minimum order quantity must be confirmed during quotation.
For food and pharmaceutical applications, packaging materials should be separately qualified for the intended market.
Store Sodium Chloride:
In a cool and dry warehouse
In tightly closed, moisture-resistant packaging
Away from rain, condensation and excessive humidity
Away from incompatible or contaminating materials
On clean pallets and above floor level
With food or pharmaceutical grades segregated from technical materials
Sodium chloride is stable and non-combustible, but it can absorb surface moisture and cake under humid conditions. Spilled crystals can also create a slipping hazard.
Dust generation should be controlled during bulk transfer. Follow the applicable SDS and workplace hygiene procedures.
Depending on the grade and application, buyers may request:
Certificate of Analysis
Safety Data Sheet
Technical Data Sheet
Product specification
Country-of-origin statement
Manufacturing-process declaration
Iodine declaration
Anti-caking-agent declaration
Allergen statement
GMO statement
Kosher or Halal certificate
Food-safety certification
Pharmacopoeial compliance statement
GMP documentation
Trace-metal data
Particle-size distribution
Change-notification policy
Packaging specification
Document availability should be confirmed before the order is placed.
For an accurate quotation, provide:
Required grade
Intended application
NaCl assay and reporting basis
Maximum moisture
Calcium, magnesium and sulfate limits
Maximum insoluble matter
Required particle-size distribution
Iodized or non-iodized requirement
Permitted anti-caking agent
Required food, pharmaceutical or analytical standard
Packaging size
Order quantity and annual demand
Delivery country, city or port
Required certificates and regulatory documents
Sodium Chloride is an inorganic ionic compound composed of sodium and chloride ions in a 1:1 ratio. Its formula is NaCl and its CAS number is 7647-14-5.
Sodium Chloride is inorganic. It is classified as an inorganic chloride and sodium salt.
Bulk Sodium Chloride is primarily a basic inorganic raw material rather than a fine chemical. In chlor-alkali and chemical manufacturing, it functions as a chemical feedstock or intermediate raw material.
No, unless it has been specifically manufactured, tested and documented as food grade. A high NaCl assay alone does not establish food-grade status.
Food grade is controlled for food processing and permitted food use. Pharmaceutical grade is tested against an applicable pharmacopoeial or pharmaceutical specification and may require more extensive quality documentation.
No. Food-grade sodium chloride may be iodized or non-iodized. The iodine source and concentration should be stated in the product specification.
It may. “Non-iodized” only describes the absence of added iodine. Buyers requiring no additives should request additive-free sodium chloride.
The correct grade depends on the brine-treatment system and electrolyzer. Calcium, magnesium, sulfate, iron and insoluble matter are normally important in addition to NaCl assay.
Compacted tablets, pellets or suitable coarse crystals are commonly used. The ideal form depends on the brine tank, dissolving system and resin-regeneration requirements.
Caking is usually associated with moisture, humidity, crystal size, compaction and storage conditions. Appropriate packaging and approved anti-caking agents can improve flowability.
Standard solid sodium chloride is generally transported as non-dangerous goods. However, the current product SDS and applicable local transport rules must always be checked.
Send us your required grade, purity, particle size, additive status, packaging, quantity and destination. We will confirm the applicable specification, available documentation and commercial terms.
For food, pharmaceutical, chlor-alkali or water-treatment applications, include your detailed impurity and compliance requirements so that the correct Sodium Chloride grade can be evaluated.