aozun
Ethanol
colorless clear liquid
64-17-5
C2H6O
46
200-578-6
13℃
Soluble in water
| Availability: | |
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Product Description
Ethyl Alcohol, more commonly called ethanol, is a clear, colorless, volatile and highly flammable organic liquid identified by CAS number 64-17-5. It is widely used as a solvent, extraction medium, formulation carrier, cleaning fluid, synthesis feedstock and fuel component.
Commercial ethanol is supplied in multiple concentrations, purity levels and regulatory forms. A product described simply as “ethanol” may be 96%, absolute, denatured, undenatured, industrial, food, pharmaceutical, analytical or fuel grade. These grades are not automatically interchangeable.
Product identity | Information |
|---|---|
Chemical name | Ethanol |
Common name | Ethyl Alcohol |
Abbreviation | EtOH |
CAS number | 64-17-5 |
EC number | 200-578-6 |
Molecular formula | C₂H₆O |
Structural formula | C₂H₅OH |
Molecular weight | 46.07 g/mol |
Chemical family | Primary alcohol |
Appearance | Clear, colorless liquid |
Water solubility | Completely miscible |
Common transport name | Ethanol or Ethanol Solution |
The following values describe essentially pure ethanol and are not guaranteed sales specifications for every commercial grade.
Property | Typical reference value |
Boiling point | Approximately 78.4°C |
Freezing point | Approximately −114°C |
Density | Approximately 0.789 g/cm³ at 20°C |
Flash point | Approximately 13°C |
Vapor pressure | Approximately 44 mmHg at room temperature |
Lower explosive limit | Approximately 3.3% by volume |
Upper explosive limit | Approximately 19% by volume |
Odor | Mild characteristic alcohol odor |
Polarity | Polar protic solvent |
Water compatibility | Completely miscible |
Water content and added denaturants can change density, flash point, evaporation behavior and solvent performance. Always use the grade-specific TDS and SDS.
Ethanol at approximately 95–96.6% by volume is produced through conventional rectification near the ethanol–water azeotrope.
It is commonly selected where a moderate amount of water does not interfere with the process, including selected extraction, cleaning, fragrance, cosmetic, food-processing and pharmaceutical operations—provided the product carries the required application-specific qualification.
Important controls may include:
Ethanol strength
Methanol
Acetaldehyde
Acidity
Higher alcohols
Non-volatile residue
Odor and sensory neutrality
Denaturing status
Feedstock origin
A 96% ethanol product is not necessarily food, beverage, pharmaceutical or personal-care grade.
Absolute ethanol is ethanol that has been dehydrated beyond the normal azeotropic concentration. Commercial grades are often specified at ≥99.5%, ≥99.8% or ≥99.9%, depending on the measurement basis and application.
It is selected when water could interfere with:
Moisture-sensitive synthesis
Coatings and inks
Electronic cleaning
Analytical procedures
Extraction efficiency
Resin or adhesive performance
Fuel blending
The word “absolute” does not define one universal water limit. Confirm both the ethanol assay and maximum water content.
Because anhydrous ethanol absorbs moisture from air, storage tanks, transfer lines, sampling tools and opened containers can change the water result.
Denatured ethanol contains approved additives that make it unsuitable for drinking. Denaturing may reduce or remove beverage-alcohol tax obligations, but the permitted formula depends on country, end use and licensing arrangements.
Possible denaturants include:
Methanol
Isopropyl alcohol
Methyl ethyl ketone
Tert-butyl alcohol
Ethyl acetate
Denatonium benzoate
The denaturing formula affects odor, toxicity, residue, evaporation and formulation compatibility. A cleaning-grade formula must not automatically be used in perfume, cosmetic, pharmaceutical or food-contact applications.
Always specify the exact denaturing formula rather than requesting only “denatured ethanol.”
Undenatured ethanol contains no deliberately added denaturant. It may be required for food, flavors, extracts, pharmaceutical manufacturing or other applications where denaturants are unacceptable.
Undenatured status does not by itself make a product suitable for consumption. Food, beverage and pharmaceutical uses require the appropriate manufacturing controls, specifications, licenses and documentation.
Food-grade ethanol and extra neutral alcohol, or ENA, are normally produced and documented for food, flavor, extract or beverage-related manufacturing.
Qualification may include:
Feedstock traceability
Food-safety certification
Sensory neutrality
Limits for methanol and higher alcohols
Aldehyde and ester profile
Compliance with the applicable food or alcohol standard
Undenatured status
Excise and customs documentation
Do not describe industrial ethanol as food grade without supporting certification.
Pharmaceutical-grade ethanol is supplied against a named pharmacopoeial or approved customer specification, such as USP, Ph. Eur., BP or JP.
Confirm:
Exact monograph
Current monograph edition
Manufacturing and quality-system requirements
Impurity limits
Intended role as solvent, excipient or process aid
Required change control
Packaging and traceability
Passing one ethanol assay does not establish pharmaceutical grade.
Laboratory and chromatography grades can require controls beyond total ethanol assay, including:
UV absorbance
LC-MS background
Gradient or evaporation residue
Trace metals
Water
Acidity or alkalinity
Filterability
Lot-specific analytical documentation
Use a certified reference or analytical grade where quantitative traceability is required.
Fuel ethanol is manufactured and traded under fuel-specific specifications. Water, denaturant, acidity, conductivity, sulfur and other limits can differ from solvent or pharmaceutical grades.
Fuel-grade material must not be represented as suitable for food, personal care, pharmaceutical or laboratory applications.
Parameter | Why it matters |
Ethanol content | Defines concentration and usable solvent content |
Water by Karl Fischer | Critical for anhydrous processes |
Specific gravity or density | Used for concentration and receipt checks |
Methanol | Safety and regulated-use consideration |
Acetaldehyde | Affects odor, stability and sensitive formulations |
Acidity | Can influence reactions and equipment |
Non-volatile residue | Important for cleaning and electronics |
Color, APHA | Indicates visual quality and possible contamination |
Higher alcohols | Important for food, fragrance and pharmaceutical grades |
Benzene | May require a tightly controlled limit |
Denaturants | Determine permitted use and taxation |
Odor or organoleptic profile | Important for neutral and fragrance applications |
UV absorbance | Relevant to analytical grades |
Specifications should clearly state whether concentration is expressed as percent by volume, percent by mass, proof or another basis.
Ethanol 96% and absolute ethanol are not merely different descriptions of the same commercial grade.
Selection factor | Ethanol 96% | Absolute ethanol |
Typical concentration | Approximately 95–96.6% v/v | Commonly ≥99.5% |
Water content | Several percent | Controlled at a much lower level |
Production | Conventional rectification | Additional dehydration required |
Moisture-sensitive use | Often unsuitable | Usually preferred |
Storage sensitivity | Moderate | High; readily absorbs moisture |
Typical cost | Generally lower | Generally higher |
Common use | General extraction, cleaning and formulation | Synthesis, coatings, electronics and analytical work |
Use 96% ethanol when its water content is compatible with the process. Specify absolute ethanol only when the additional dehydration provides measurable value.
The distinction affects more than whether the product is drinkable.
Denaturing can influence:
Customs classification
Excise duties
Import licensing
Permitted end uses
Workplace hazards
Finished-product odor
Skin-contact suitability
Evaporation residue
Waste classification
When requesting denatured ethanol, include the destination country and intended use. A formula accepted in one jurisdiction may not qualify for tax relief or legal sale in another.
Ethanol contains both a polar hydroxyl group and a small nonpolar ethyl group. This structure allows it to dissolve or carry a broad range of water-compatible and organic materials.
Its practical advantages include:
Complete miscibility with water
Compatibility with many organic solvents
Fast evaporation
Relatively low boiling point
Adjustable solvency through water dilution
Suitability for extraction and formulation
Availability in multiple purity and regulatory grades
Potential production through fermentation or synthetic routes
Solvent performance still depends on concentration, impurities, water content and the target material.
The correct ethanol grade must be selected for the application. Industrial, food, pharmaceutical, personal-care and fuel specifications should not be treated as interchangeable.
Ethanol is used as a fast-evaporating solvent or co-solvent in selected coatings, printing inks, adhesives and resin formulations.
Formulators should evaluate:
Resin solubility
Drying rate
Water tolerance
Blushing or film defects
VOC requirements
Denaturant compatibility
Flash point and ventilation
Absolute ethanol may be preferred when water affects clarity, drying or resin performance.
Qualified ethanol grades are widely used to extract flavors, fragrances, botanical components and other soluble compounds.
Extraction performance depends on:
Ethanol concentration
Water ratio
Temperature
Particle size
Contact time
Target-compound polarity
Downstream solvent recovery
Food, pharmaceutical or personal-care extraction requires an appropriately qualified grade.
Ethanol can function as a solvent, carrier and evaporation aid in perfumes, sprays and personal-care formulations.
The denaturant system is especially important. A strong-smelling or unsuitable industrial denaturant can affect fragrance, skin compatibility and regulatory acceptance.
Confirm INCI requirements, regional restrictions and the complete denaturant composition before formulation.
Qualified pharmaceutical ethanol may be used as a process solvent, extraction medium or excipient.
A raw-material ethanol specification does not by itself support antimicrobial or therapeutic claims. Finished disinfectant, sanitizer and pharmaceutical products must meet the applicable formulation, efficacy, registration and labeling requirements.
Ethanol can remove selected oils, residues, inks and process contaminants while evaporating rapidly.
Cleaning performance depends on:
Ethanol concentration
Type of contamination
Surface compatibility
Required drying time
Residue limits
Fire protection
Ventilation
A higher ethanol concentration is not automatically the most effective cleaning composition for every residue.
Ethanol can serve as a reaction solvent, crystallization solvent, extraction medium or chemical feedstock.
Selection should address water content, denaturants, acidity, aldehydes and potential reaction impurities. Anhydrous ethanol is often specified where water would consume reagents or change selectivity.
High-purity ethanol may be used in selected electronics and precision-cleaning operations where fast drying and low residue are required.
These processes can require strict limits for:
Water
Metals
Particles
Non-volatile residue
UV-active contaminants
Denaturants
General industrial ethanol should not be assumed suitable for electronics.
Anhydrous fuel ethanol is blended with gasoline in accordance with regional fuel specifications. Hydrated ethanol may also be used as a fuel in markets designed for it.
Fuel applications require dedicated specifications, approved denaturants and applicable energy-sector documentation.
Fermentation and synthetic production can yield the same ethanol molecule, but commercial suitability can still differ.
Buyers may need to consider:
Feedstock origin
Biobased-content documentation
Carbon-footprint requirements
Sensory profile
Trace-impurity pattern
Customer or regulatory preferences
Sustainability certification
Do not make renewable, low-carbon or natural-origin claims without supporting chain-of-custody and calculation documentation.
Common ethanol packaging formats include:
Laboratory bottles
Metal or approved plastic drums
Intermediate bulk containers
Road tankers
ISO tank containers
Other approved bulk systems
Packaging availability depends on concentration, denaturing status, transport classification, destination and required quality standard.
For low-water ethanol, confirm:
Container dryness
Previous cargo
Seal integrity
Transfer-line dryness
Sampling method
Nitrogen-blanketing requirements
Water specification at the agreed delivery point
A dry production result can be lost through a wet tank, hose or sampling bottle.
Store ethanol in tightly closed approved containers in a cool, well-ventilated area designed for flammable liquids.
Required precautions can include:
Grounding and bonding
Explosion-protected electrical equipment
Static-control measures
Local exhaust ventilation
Segregation from strong oxidizers
Control of ignition sources
Fire-rated storage arrangements
Suitable secondary containment
Ethanol vapor can travel and form ignitable mixtures with air. Empty containers may retain flammable vapor and must be handled accordingly.
Absolute ethanol should be protected from humid air to prevent water uptake.
Ethanol is a highly flammable liquid and vapor. Its flash point is approximately 13°C, so ignition control is essential even at normal room temperature.
Exposure can irritate the eyes and respiratory system. High vapor concentrations can cause headache, dizziness, drowsiness or central-nervous-system effects.
Use appropriate:
Eye protection
Chemical-resistant gloves
Protective clothing
Ventilation
Grounded transfer equipment
Fire-extinguishing systems
Never consume industrial, laboratory or denatured ethanol. Denatured products may contain toxic or unsuitable additives.
Always follow the current grade-specific SDS for exposure controls, first aid, firefighting, spill response and disposal.
Ethanol and many ethanol solutions are commonly transported under UN 1170, Class 3, Packing Group II. The shipment-specific SDS and dangerous-goods assessment must confirm the applicable classification.
Common international HS headings include:
2207.10 for undenatured ethyl alcohol of qualifying alcoholic strength
2207.20 for denatured ethyl alcohol and spirits
National tariff digits, excise rules and licenses vary.
Before shipment, confirm:
Denatured or undenatured status
Alcohol strength and measurement basis
Customs classification
Excise status
Import license requirements
Permitted denaturing formula
End-use declaration
Dangerous-goods documents
Destination labeling requirements
Depending on grade and market, buyers may require:
Technical Data Sheet
Safety Data Sheet
Lot-specific Certificate of Analysis
Denaturing certificate
Alcohol-strength certificate
Feedstock-origin statement
Food or pharmaceutical compliance statement
Pharmacopoeial compliance
Kosher or Halal certificate
Allergen or GMO statement
Biobased-content documentation
Country-of-origin certificate
Dangerous-goods declaration
Request only certificates that apply to the offered grade.
For an accurate quotation, provide:
Intended application
Required ethanol concentration
Percent basis: v/v or w/w
Maximum water content
Denatured or undenatured requirement
Exact permitted denaturing formula
Required impurity limits
Feedstock preference
Required certification or monograph
Packaging
Trial and annual quantities
Destination country and port
Incoterm
Required delivery date
For anhydrous ethanol, specify the sampling point and water-test method. For denatured ethanol, state the destination country and legal end use.
Yes. Ethyl Alcohol and ethanol are two names for C₂H₅OH, CAS 64-17-5.
Ethanol is an organic chemical. It is a two-carbon primary alcohol.
Ethanol 96% contains several percent water. Absolute ethanol has undergone additional dehydration and commonly contains at least 99.5% ethanol.
Two hundred proof represents 100% alcohol by volume theoretically. Commercial 200-proof or absolute ethanol is supplied against a defined assay and water limit rather than assumed to contain literally zero water.
No. Depending on the supplier and standard, absolute ethanol may be specified at 99.5%, 99.8%, 99.9% or another minimum. Always check the measurement basis and water specification.
Yes. It readily absorbs moisture from humid air and wet equipment. Keep containers sealed and use dry transfer and sampling systems.
Denatured ethanol contains additives that make it unsuitable for drinking. The formula determines its permitted applications, hazards and tax treatment.
Only when the exact denaturing formula is permitted and suitable for that application and market. General industrial denatured alcohol should not be used automatically.
Not necessarily. Undenatured means that no denaturant has been deliberately added. Food-grade status requires additional manufacturing controls, impurity limits and documentation.
A raw industrial grade should not automatically be marketed as a disinfectant. Antimicrobial claims depend on concentration, complete formulation, efficacy data and applicable product authorization.
Yes. Ethanol has a flash point of approximately 13°C and can form ignitable vapor–air mixtures at room temperature.
The boiling point of pure ethanol is approximately 78.4°C at atmospheric pressure.
Common options include drums, IBCs, road tankers and ISO tanks. Availability depends on grade, destination, volume and dangerous-goods requirements.
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